Where fats in the blood due to that?

Body fat Cholesterol and Triglyceride mainly

  Origin of cholesterol

Part of cholesterol in the body is due to bring food, but the new liver is the major cholesterol synthesis.
 
 - After eating foods high in fat (fat meat, pig brain, egg yolk, duck da da da heo ga ...) fat will be absorbed in the intestine and then taken to the liver.

- It is possible for the liver like a fat processing plant. Cholesterol is absorbed through the hepatic metabolism of food into very different types of fat into the blood, from which carrier to go
everywhere in the body.

- There are 3 types of cholesterol: VLDL-C, LDL-C and HDL-c

+ VLDL: Bring the fat from the liver to go elsewhere in the body, after giving less fat cells, the VLDL is converted to LDL.

+ LDL: This is the main culprit causing atherosclerosis, it is also known as bad cholesterol.

+ HDL: Also known as good cholesterol, HDL likely due to take off excess cholesterol in the blood vessels, bringing it back to the liver, helps prevent plaque creation process.


  Origins fat triglyceride

90% triglyceride fats in the blood are due to bring food. After a meal high in fat, triglyceride levels in the blood rise. However with a normal healthy body, 12 hours after almost all of this will be the body triglyceride metabolism up. Triglycerides are synthesized and metabolized through the liver and adipose tissue at.

  What will happen if my blood has too much fat?

- Increased LDL cholesterol (bad fat) or low HDL-cholesterol (lack of protective fat) will create favorable conditions for the formation of plaque in the arteries, causing narrowing of arteries, hypertension, ischemic heart disease , ischemic ... more heavily rupture of atherosclerotic plaques do fill cerebrovascular (stroke) or myocardial infarction may lead to disability or death.

- Increased triglycerides, fatty liver will do, insulin resistance may lead to diabetes. Also if triglycerides are too high (> 1000 mg / dl) can cause acute pancreatitis.